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Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue

Author:

Gui-Li Huang,Tian-Tian Liu,Xiao-Mei Mao,Xin-Yao Quan,Si-Yao Sui,Jia-Jia Ma,Ling-Xiang Sun,Hao-Cong Li,Qian-Shuo Shao,Yu-Ning Wang

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

30 December 2023

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