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Study on the impact of Hfq regulation on spoilage odor formation by Pantoea agglomerans inoculated onto chilled chicken meat

Author:

Xiaochen Wang,Yuhang Ma,Yafeng Wang,Lianxin Qi,Yangyong Lv,Shan Wei,Fengguang Zhao,Yingying Wang,Shuaibing Zhang,Yang Lei,Yuansen Hu,Ming Huang

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

July 2026

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