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Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry

Author:

Mariateresa Maldini,Marzia Foddai,Fausta Natella,Giacomo L. Petretto,Jonathan P. Rourke,Mario Chessa,Giorgio Pintore

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

August 2017

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