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Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysis

Author:

Jing Wang,Lina Qiao,Bing Liu,Junyi Wang,Ruifang Wang,Ning Zhang,Baoguo Sun,Haitao Chen,Yang Yu

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 December 2023

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