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Addressing global food challenges with microalgae: Green yogurt enriched with Spirulina platensis as a sustainable probiotic dairy product for improved health and nutrition

Author:

Nasser S. Flefil,Hanem Awad,Ahmed M. Abd El-Sabour,Asmaa Negm El-Dein

Publication:

Food and Humanity

Publisher:

Elsevier

Date:

December 2025

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