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Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigs

Author:

Fengyi Song,Jialong Liao,Mingyang Tan,Boyang Wan,Xu Qin,Zhenglei Shen,Linjuan He,Enfa Yan,Jingdong Yin,Xin Zhang

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 June 2026

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