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Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

Author:

Hyoungill Lee,Bin Zhou,Wei Liang,Hao Feng,Scott E. Martin

Publication:

Journal of Food Engineering

Publisher:

Elsevier

Date:

August 2009

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