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High dietary fiber intake prevents stroke at a population level

Author:

Edoardo Casiglia,Valérie Tikhonoff,Sandro Caffi,Giovanni Boschetti,Carla Grasselli,Mario Saugo,Nunzia Giordano,Valentina Rapisarda,Paolo Spinella,Paolo Palatini

Publication:

Clinical Nutrition

Publisher:

Elsevier

Date:

October 2013

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