Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides
Author:
Merih Kivanç,Attila Akgül,Ayten Doǧan
Publication:
International Journal of Food Microbiology
Copyright © 1991 Published by Elsevier B.V.