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Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review

Author:

Enbo Xu,Jingyi Wang,Junyu Tang,Shaolong Ruan,Shuohan Ma,Yu Qin,Wenjun Wang,Jinhu Tian,Jianwei Zhou,Huan Cheng,Donghong Liu

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 February 2022

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