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Functionalization of starches from Mexican Oxalis tuberosa using dual chemical modification

Author:

Lucila C. Núñez-Bretón,Cristóbal E. Torres-González,Josué A. Del Ángel-Zumaya,Audry Peredo-Lovillo,José M. Rivera-Villanueva,María de Jesús Perea-Flores,Rosa I. Guzmán-Gerónimo,O. Manero,Francisco Erik González-Jiménez

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

April 2024

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