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Revealing pellicle-spoiled red sour soup: quality profiling, microbial culprit, and off-flavor formation mechanism

Author:

Liu Tang,Mengjuan Zhi,Ting Tao,Aiming Bao,Weijun Qin,Na Liu,Likang Qin,Haiying Zeng

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 August 2026

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