A novel 3D-printed flexible electrode with rGO/MWCNTs ink for capsaicin detection in chilli peppers
Author:
Jiachen Zhao,Huilin Hu,Chao Wang,Yingting Li,Xueyu Jiang,Ming Zhang,Fangkai Han,Ning Yang,Xiaodan Liu,Jiahua Wang,Yingli Wang,Shuo Duan,Huang Dai,Fuwei Pi
Publication:
Food Chemistry
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