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Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments

Author:

Alvar Grácia-Juliá,Malika René,Marianela Cortés-Muñoz,Laëtitia Picart,Tomás López-Pedemonte,Dominique Chevalier,Eliane Dumay

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

August 2008

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