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Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans

Author:

Di Yu,Mei-qin Feng,Jian Sun,Xing-lian Xu,Guang-hong Zhou

Publication:

Meat Science

Publisher:

Elsevier

Date:

February 2020

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