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Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses †

Author:

Joseph M. Bosilevac,Xiangwu Nou,Genevieve A. Barkocy-Gallagher,Terrance M. Arthur,Mohammad Koohmaraie

Publication:

Journal of Food Protection

Publisher:

Elsevier

Date:

1 August 2006

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