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Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapes

Author:

Xi Chen,Jianghui Yu,Ying Zhu,Guodong Liu,Guangyan Li,Fangfu Xu,Qun Hu,Jiale Cao,Haiyan Wei,Hongcheng Zhang

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

April 2026

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