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Partial NaCl replacement with arginine during brining influences apoptosis and post-brining quality of grass carp fillets

Author:

Xin Xiong,Qing Li,Peipei Dou,Tianzhuo Huang,Shuai Zhuang,Yuqing Tan,Huawei Ma,Hui Hong,Yongkang Luo

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 May 2026

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