Sprouts as probiotic carriers: A new trend to improve consumer nutrition
Author:
Stephany Nefertari Chávez García,Raúl Rodríguez-Herrera,Sendar Nery Flores,Sonia Yesenia Silva-Belmares,Sandra Cecilia Esparza-González,Juan A. Ascacio-Valdés,Adriana C. Flores-Gallegos
Publication:
Food Chemistry: Molecular Sciences
© 2023 The Author(s). Published by Elsevier Ltd.