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Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan

Author:

Makoto Anraku,Takeshi Fujii,Nobuko Furutani,Daisuke Kadowaki,Toru Maruyama,Masaki Otagiri,Janusz M. Gebicki,Hisao Tomida

Publication:

Food and Chemical Toxicology

Publisher:

Elsevier

Date:

January 2009

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