Effect of 7-O-glycosyl acylation of flavonoids from barley seedlings on α-glucosidase inhibition
Author:
Tao Chen,Changdong Lin,Weihang Lu,Shuo Wang,Cheng Shen,Juyuan Luo,Yulin Li
Publication:
Food Chemistry
© 2025 The Authors. Published by Elsevier Ltd.