• …

Variable selection in the chemometric treatment of food data: A tutorial review

Author:

Adriano de Araújo Gomes,Silvana M. Azcarate,Paulo Henrique Gonçalves Dias Diniz,David Douglas de Sousa Fernandes,Germano Veras

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 February 2022

© 2021 Elsevier Ltd. All rights reserved.

Please select your organization and/or account

Organization

Account

Please select your account from the above dropdown list. These accounts represent the offices, campuses, and other sites where your organization operates. Your account selection should match where you typically have an office or workspace. Even when you are traveling or temporarily working elsewhere, you should select the account that represents where you customarily work.

Cancel OK

  • © 2026 Copyright - All Rights Reserved
  • Copyright Clearance Center, Inc.
  • Privacy statement
  • Data Security and Privacy
  • For California Residents
  • Terms and Conditions

Comments? We would like to hear from you. E-mail us at customercare@copyright.com

Your session has expired or you logged out. Please click "OK" to continue.