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Dietary bioactives and essential oils of lemon and lime fruits

Author:

Siyu Liu,Shiming Li,Chi-Tang Ho

Publication:

Food Science and Human Wellness

Publisher:

Elsevier

Date:

July 2022

© 2020 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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