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Effects of ascorbic acid and sugars on solubility, thermal, and mechanical properties of egg white protein gels

Author:

Abdorreza Mohammadi Nafchi,Ramin H. Tabatabaei,Bita Pashania,Hadiseh Z. Rajabi,A.A. Karim

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

November 2013

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