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Understanding the thermal degradation mechanisms of Cashew nut shell liquid constituents: Anacardic acids, cardanols and cardols (ACC)

Author:

Kelly Wen Yee Chung,Joël Blin,Diakaridia Sangaré,Jérémy Valette,Charline Lanvin,Laurent Van de Steene

Publication:

Chemical Engineering Science

Publisher:

Elsevier

Date:

1 March 2026

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