Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Author:
Damira Ongalbek,Özge Tokul-Ölmez,Bihter Şahin,Selçuk Küçükaydın,Fatma Aydoğmuş-Öztürk,Yusuf Sıcak,Balakyz Yeskaliyeva,Mehmet Öztürk
Publication:
Food Chemistry
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