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Electronic nose based on conducting polymers for the quality control of the olive oil aroma Discrimination of quality, variety of olive and geographic origin

Author:

A. Guadarrama,M.L. Rodrı́guez-Méndez,C. Sanz,J.L. Rı́os,J.A. de Saja

Publication:

Analytica Chimica Acta

Publisher:

Elsevier

Date:

29 March 2001

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