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The use of grocery-sourced real-food solutions in sublingual immunotherapy for food allergies

Author:

Brock A. Williams,Ally Baaske,Lianne Soller,Stephanie C. Erdle,Tiffany Wong,Raymond Mak,Nikhila D. Schroeder,Edmond S. Chan

Publication:

Annals of Allergy, Asthma & Immunology

Publisher:

Elsevier

Date:

July 2025

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