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Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

Author:

Karolien Decamps,Iris J. Joye,Dietmar Haltrich,Jacques Nicolas,Christophe M. Courtin,Jan A. Delcour

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 April 2012

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