Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area
Author:
Margarita Kokkorou,Sara Spinelli,Caterina Dinnella,Lapo Pierguidi,Jan Wollgast,Petros Maragkoudakis,Erminio Monteleone
Publication:
Food Quality and Preference
© 2024 The Author(s). Published by Elsevier Ltd.