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The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel

Author:

Zahra Jamsazzadeh Kermani,Avi Shpigelman,Clare Kyomugasho,Sandy Van Buggenhout,Mohsen Ramezani,Ann M. Van Loey,Marc E. Hendrickx

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 October 2014

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