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Effects of ionic liquids with different alkyl chain lengths and heat treatment on the physicochemical properties of high amylose maize starch and its resultant inclusion complex

Author:

Yifan Dong,Yuhan Dong,Xinyu Qiao,Wei Gao,Tongtong Mi,Pengfei Liu,Bo Cui

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

May 2025

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