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Advantages of a validated UPLC–MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods

Author:

Ines van Dooren,Kenn Foubert,Mart Theunis,Tania Naessens,Luc Pieters,Sandra Apers

Publication:

Journal of Pharmaceutical and Biomedical Analysis

Publisher:

Elsevier

Date:

30 January 2018

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