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Production of low potassium kale with increased glucosinolate content from vertical farming as a novel dietary option for renal dysfunction patients

Author:

Yang-Ju Son,Jai-Eok Park,Junho Kim,Gyhye Yoo,Taek-Sung Lee,Chu Won Nho

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 March 2021

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