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Effects of thermal pasteurization and ultrasound treatment on the peroxidase activity, carotenoid composition, and physicochemical properties of goldenberry (Physalis peruviana L.) puree

Author:

Lara Etzbach,Anne Pfeiffer,Andreas Schieber,Fabian Weber

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

February 2019

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