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Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens † † The views expressed herein are those of the authors and do not necessarily reflect the views of the Economic Research Service or the U.S. Department of Agriculture.

Author:

Sandra Hoffmann,Michael B. Batz,J. Glenn Morris

Publication:

Journal of Food Protection

Publisher:

Elsevier

Date:

1 July 2012

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