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Effect of the use of carbon dioxide on Prato cheese making

Author:

Junio Cesar Jacinto de Paula,Renata Golin Bueno Costa,Edvaldo da Costa Carvalho,Denise Sobral,Paulo Henrique Costa Paiva,Ana Clarissa dos Santos Pires,Maximiliano Soares Pinto,Vanessa Aglaê Martins Teodoro

Publication:

International Dairy Journal

Publisher:

Elsevier

Date:

April 2019

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