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Competitive advantage and tolerance of selected shochu yeast in barley shochu mash

Author:

Hideharu Takashita,Emi Fujihara,Mihoko Furutera,Yasuhiro Kajiwara,Masahiko Shimoda,Masayoshi Matsuoka,Takahira Ogawa,Seiji Kawamoto,Kazuhisa Ono

Publication:

Journal of Bioscience and Bioengineering

Publisher:

Elsevier

Date:

July 2013

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