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Disposition of Salmonella and Escherichia coli O157:H7 following Spraying of Contaminated Water on Cucumber Fruit and Flowers in the Field

Author:

Marilyn C. Erickson,Jye-Yin Liao,Alison S. Payton,Peter W. Cook,Jesus Bautista,Juan Carlos Díaz-Pérez

Publication:

Journal of Food Protection

Publisher:

Elsevier

Date:

1 December 2018

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