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Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)

Author:

Roger Ponka,Armand Abdou Bouba,Elie Fokou,Sylvia Tabot Tambe,Eric Beaucher,Michel Piot,Joëlle Leonil,Frédéric Gaucheron

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

November 2015

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