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The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch

Author:

Aung K. Htoon,Surjani Uthayakumaran,Udayasika Piyasiri,Ingrid A.M. Appelqvist,Amparo López-Rubio,Elliot P. Gilbert,Roger J. Mulder

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 May 2010

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