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Development and validation of near infrared microscopy spectral libraries of ingredients in animal feed as a first step to adopting traceability and authenticity as guarantors of food safety

Author:

V. Fernández-Ibáñez,T. Fearn,A. Soldado,B. de la Roza-Delgado

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 August 2010

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