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Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)

Author:

Mario J. Simirgiotis,Mario Silva,José Becerra,Guillermo Schmeda-Hirschmann

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 March 2012

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