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Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch

Author:

Xiao-Pei Hu,Yao-Yu Xie,Zheng-Yu Jin,Xue-Ming Xu,Han-Qing Chen

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 August 2014

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