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Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation

Author:

Custódio Lobo Roriz,Lillian Barros,Ana Maria Carvalho,Celestino Santos-Buelga,Isabel C.F.R. Ferreira

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 October 2015

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