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The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells

Author:

Felipe Jiménez-Aspee,Cristina Theoduloz,Felipe Ávila,Samanta Thomas-Valdés,Claudia Mardones,Dietrich von Baer,Guillermo Schmeda-Hirschmann

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 March 2016

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