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Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit

Author:

Ângela Giovana Batista,Angélica Simões Ferrari,Débora Cristina da Cunha,Juliana Kelly da Silva,Cinthia Baú Betim Cazarin,Luiz Claudio Correa,Marcelo Alexandre Prado,Luciano Bruno de Carvalho-Silva,Elizabethe Adriana Esteves et al.

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 April 2016

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