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Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Author:

Hong-Kai Xie,Da-Yong Zhou,Zhong-Yuan Liu,De-Yang Li,Zhi-Feng Tan,Xiu-Fang Dong,Xiao-Yang Liu,Fereidoon Shahidi,Bei-Wei Zhu

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 October 2019

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