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Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr.

Author:

Kai Deng,Jian Ouyang,Na Hu,Jing Meng,Chenyu Su,Jifei Wang,Honglun Wang

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 March 2022

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