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Cooking food in microwavable plastic containers: in situ formation of a new chemical substance and increased migration of polypropylene polymers

Author:

Francisco José Díaz-Galiano,María José Gómez-Ramos,Icíar Beraza,María Murcia-Morales,Amadeo R. Fernández-Alba

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 August 2023

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